カプリチョーザ　熊谷ティアラ店

Bread

300 yen(税込)

Two slices of baguette are quickly toasted in the oven and served with butter.You can enjoy it as is with your meal, or you can use it as a dip for sauces on pasta, gratin, or meat dishes.

Garlic toast

380 yen(税込)

Two slices of baguette are generously spread with our homemade sauce, which is flavored with garlic, shallots, and whole-grain mustard, and then toasted until golden brown before serving.It can be enjoyed not only as an appetizer, but also with pasta.

Shrimp and broccoli ajillo with bread

¥ 930(税込)

French fries

580 yen(税込)

This is a classic appetizer.We fry everyone's favorite French fries until they're crispy and fragrant, and serve them in huge portions.Enjoy it while it's hot, with ketchup to your liking.It pairs perfectly with beer, creating an exquisite combination that will make you want to keep drinking both.

Grilled Salsiccia

580 yen(税込)

This is Italian-style salsiccia sausage with added basil.We baked it in the oven until it was crispy and juicy, and served it with french fries and whole-grain mustard.

Deep-fried calamari rings

950 yen(税込)

A revived menu item.The chewy squid is coated in a batter flavored with paprika and garlic and then deep-fried.This is a perfect snack to enjoy with beer or other alcoholic beverages.Squeeze some lemon over it before you drink.

Prosciutto & Salami

850 yen(税込)

Raw ham salad

580 yen(税込)

This Italian prosciutto offers a profound sense of maturation, evident in its aroma, texture, and perfectly balanced saltiness.

Assorted vegetable garden-style salad

1130 yen(税込)

We use plenty of seven kinds of colorful, fresh vegetables and serve them with Capricciosa's original dressing.This dish has a light flavor and is popular among many fans.

Squid and tuna salad

1180 yen(税込)

This classic salad, which has been our most popular since we opened, features a perfect balance of the tangy original dressing and tuna.

Capricciosa Caesar salad (without bacon bits)

1160 jpy(税込)

Bacon Bits Available: 1210 yen (tax included) / A generous portion of leafy greens is tossed in a special Caesar dressing flavored with garlic and anchovies.

Minestrone with plenty of vegetables and ground meat

¥ 650(税込)

Onions, carrots, potatoes, and celery are simmered slowly until tender, then ground meat is added to a special tomato-based soup, and spinach is added to create a creamy, sweet, and mellow finish.This is a popular, vegetable-filled soup from Capricciosa, a favorite among many fans.

Corn cream soup

¥ 650(税込)

This is a creamy and rich potage-type soup with plenty of corn.This soup is extremely popular because of its just-right sweetness and pleasant taste that makes it easy for everyone from children to the elderly to enjoy.

Steamed vegetables with butter, served with fried potatoes.

1100 yen(税込)

Broccoli, cauliflower, and carrots are cooked until tender and warm, then tossed in a rich sauce with red kidney beans and corn, and served on a side of crispy fried potatoes.

Sicilian-style rice croquettes with meat sauce

960 yen(税込)

A softball-sized, tomato-flavored bomb-shaped rice croquette with a chunk of mozzarella cheese in the middle.We fry them until they're crispy and fragrant, then, once the cheese inside is melted and gooey, we top them with hot meat sauce and serve.This is a signature dish that you should try at least once if you come to Capricciosa.

Lasagna with meat cream gratin

1260 yen(税込)

Fresh pasta is rolled out into a sheet, then mixed with meat sauce and grated cheese to create a creamy sauce. The pasta is topped with cheese and baked in the oven until it's hot and gooey.

Shrimp cream gratin

1408 jpy(税込)

We topped turmeric rice with plenty of small shrimp, squid, and shelled clams along with our special white sauce, then sprinkled cheese on top and baked it until piping hot in the oven.This classic cream gratin is a favorite with children.

Salsiccia and Porcini Mushroom Cream Doria

1280 yen(税込)

Salsiccia (sausage), mushrooms, and a special white sauce flavored with porcini mushrooms are placed on top of buttered rice, sprinkled with cheese, and baked until piping hot in the oven.

Cod roe creamy gratin

1280 yen(税込)

A flavorful white sauce, enhanced with cod roe, is topped with cod roe, broccoli, cauliflower, and Kitakami potatoes, then placed on top of buttered rice, sprinkled with cheese, and baked in the oven.

Tomatoes and garlic

1280 yen(税込)

This signature dish, which has been our most popular since our founding in 1978, features a mellow sweetness and rich, deep flavor from Italian tomatoes, combined with the savory aroma of well-sautéed garlic.★Takeout available

• [G] Share

  2400 yen(税込)

• [T] Triple

  3570 yen(税込)

• [1 Spicy] [2 Spicy] [3 Spicy] Extra spicy

  1340 yen(税込)

Pescatore (fisherman's style) with tomato sauce

1430 yen(税込)

This recommended spaghetti dish features seafood such as squid, tuna, clams, and mussels simmered in a tomato-based sauce, resulting in a light yet flavorful dish that allows you to fully enjoy the deliciousness of the seafood.

• [G] Share

  2660 yen(税込)

Crab in Tomato Cream Sauce

1480 yen(税込)

We serve this dish with a creamy tomato cream sauce, made by simmering swimming crab meat slowly in a rich tomato sauce and seafood extract, resulting in a sauce with just the right amount of acidity.This popular spaghetti dish pairs perfectly with a light sprinkling of slightly bitter Italian parsley.

• [G] Share

  2660 yen(税込)

Carbonara

1380 yen(税込)

Smoked bacon is slowly sautéed to bring out its flavor, and then combined with a creamy, flavorful sauce. This sauce is topped with plenty of cheese and black pepper, and then mixed with freshly boiled spaghetti to finish.This popular, classic spaghetti dish got its name, "Charcoal Burner," precisely because of its appearance.

• [G] Share

  2520 yen(税込)

Country-style fried eggplant and spinach in meat sauce.

1380 yen(税込)

Our original meat sauce, made with plenty of aromatic vegetables and ground meat, is topped with plenty of freshly fried, hot, and juicy eggplant and spinach, and then tossed with cheese and freshly boiled spaghetti to finish.With its strong vegetable sweetness, this product has been a staple since the company's founding, loved and supported by people of all ages.

• [G] Share

  2520 yen(税込)

Clam soup seasoned with black pepper

1200 yen(税込)

This spaghetti dish is made with a rich broth extracted from shelled clams, to which clams in their shells are added, and then the cooked spaghetti is tossed in the soup, resulting in a dish that is packed with the flavor, richness, and umami of clams.The rich yet light broth, combined with the spicy kick of black pepper, is sure to whet your appetite.

• [G] Share

  2220 yen(税込)

Squid ink

1330 yen(税込)

We use plenty of squid and squid ink, simmering it slowly in a special tomato sauce to create a glossy black sauce, which is then tossed over freshly boiled spaghetti.This spaghetti, with its rich, sweet and savory sauce that has just the right amount of acidity, is so addictive that it's a favorite among our regulars.

• [G] Share

  2400 yen(税込)

Italian bottarga and seafood peperoncino

1530 yen(税込)

A base sauce made with fragrant extra virgin olive oil, garlic, and chili peppers is infused with plenty of seafood such as anchovies, clams, mussels, scallops, and shrimp to concentrate the flavor, and then tossed with freshly boiled spaghetti.Finally, this luxurious spaghetti dish is finished with Italian bottarga, cherry tomatoes, and parsley.

Spaghetti with steamed chicken, spinach, and pine nuts in a peperoncino sauce.

1200 yen(税込)

The spaghetti is tossed with a base sauce made from fragrant extra virgin olive oil, garlic, and chili peppers, along with tender steamed chicken and spinach, and finished off with a sprinkle of fragrant roasted pine nuts.The fragrant sautéed garlic and the spicy kick of chili peppers will whet your appetite.

Mushroom Tomato Cream

1330 yen(税込)

A revived menu item.We lightly simmered several kinds of mushrooms in a tomato cream sauce to create a delicious spaghetti dish that combines the flavor and texture of the mushrooms with the perfect balance of acidity from the tomato cream.

• [G] Share

  2400 yen(税込)

Seafood and cod roe cream sauce

1380 yen(税込)

This spaghetti features a slightly luxurious cream sauce made with cod roe, squid, and clams, garnished with shiso leaves for a delightful combination of flavors.

• [G] Share

  2520 yen(税込)

Italian burrata cheese pomodoro

1730 jpy(税込)

This spaghetti dish features a generous amount of tomato sauce topped with Italian burrata cheese and a refreshing basil aroma.

• [G] Share

  2920 yen(税込)

Whitebait peperoncino

1380 yen(税込)

Shrimp in spicy tomato sauce

1380 yen(税込)

This revived menu item is a flavorful spaghetti dish made with sweet Pacific white shrimp simmered in a broth derived from shelled clams and a spicy tomato sauce.

• [G] Share

  2570 yen(税込)

Neapolitan-style Margherita

1570 yen(税込)

Mozzarella and basil ★

• Extra cheese

  1680 yen(税込)

Neapolitan-style Quattro Formaggi (without honey) *Add honey for +110 yen

1750 yen(税込)

Mozzarella, Gouda, Gorgonzola, Romano ★

Neapolitan-style Funghi

1570 yen(税込)

Neapolitan-style prosciutto and arugula

1790 yen(税込)

Mozzarella, arugula, prosciutto, Parmesan

Naples-type Salam Mist

1590 yen(税込)

Cheese, Milanese salami, picante salami, pancetta ★

Neapolitan-style Capricciosa

1690 yen(税込)

Cheese, bacon, and a generous amount of other toppings (whatever you like)

Penne Arabiata

1340 yen(税込)

★The pen-tip shaped macaroni pasta is tossed in a rich, spicy tomato sauce flavored with garlic.

Tagliatelle with smoked salmon and spinach cream sauce

1590 yen(税込)

Enjoy lightly smoked, fatty salmon, pan-fried to perfection, served with a creamy sauce and tagliatelle pasta.*Tagliatelle is a word derived from the Italian word "tagliate," meaning "to cut," and refers to flat, ribbon-shaped pasta.

Tagliatelle with porcini mushrooms and mushroom cream sauce

1590 yen(税込)

A rich and creamy sauce made with the savory flavor of aromatic porcini mushrooms, finished with shimeji, king oyster mushrooms, and maitake mushrooms.*Tagliatelle is a word derived from the Italian word "tagliate," meaning "to cut," and refers to flat, ribbon-shaped pasta.

Tagliatelle with shrimp in tomato cream sauce

1590 yen(税込)

Tagliatelle pasta is served with a creamy tomato sauce enhanced with the savory flavors of shrimp and other seafood.*Tagliatelle is a word derived from the Italian word "tagliate," meaning "to cut," and refers to flat, ribbon-shaped pasta.

Pumpkin tart

¥ 660(税込)

Capricciosa's signature tart, featuring the perfect balance of pumpkin's subtle sweetness and the smooth texture of whipped cream.

Tiramisu

¥ 630(税込)

Gateau chocolat

580 yen(税込)

Chocolate cake, characterized by its rich flavor and moist texture, is a dessert enjoyed by people of all ages.It's served with a flavorful, addictive whipped cream.

Capricciosa Ice Cream

¥ 650(税込)

Capricciosa's popular dessert, served with blueberry sauce.

• Capriccio ice cream (1 ball)

  ¥ 330(税込)

Affogato

¥ 650(税込)

This is a classic dessert where you pour hot coffee over cold vanilla ice cream and eat it while the ice cream melts.

• Affogato (1 piece)

  320 yen(税込)

Kid's Spa

480 yen(税込)

Kids' Meat (Chicken)

¥ 770(税込)

Kids' Meat (Hamburger)

847 yen(税込)